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Who'd have thought that such a delicious spice would come from the bark of a tree? Actually it's the inner bark of several tree species to be exact... all from the genus Cinnamomum... and those trees are native to India, Sri Lanka, Bangladesh, and Myanmar. (source: Wikipedia)
Well thankfully someone in the dim and distant past thought that cinnamon bark was worth a chew... liked what they tasted... and introduced the flavour to the world of confectionery. Thank goodness they did!
Well thankfully someone in the dim and distant past thought that cinnamon bark was worth a chew... liked what they tasted... and introduced the flavour to the world of confectionery. Thank goodness they did!
